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Recipes Low FODMAP and Gluten Free Recipe - Mojito
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Ingredients


1½ limes, cut into wedges

20 fresh mint leaves

2½ tsp granulated sugar

handful ice

65ml/2½fl oz white rum

splash soda water, to taste

fresh mint sprig, to garnish


*Please note - Alcohol in excess is unsuitable for IBS sufferers.  Enjoy in moderation.







Method


Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.

Add the ice and pour over the rum.

Add soda water to taste and stir well. Garnish with a mint sprig and serve.


Recipe adapted from: Good Food

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