500g carrots, halved and cut into thin rounds
2 tbsp extra-virgin olive oil
Low FODMAP harissa paste
1 tbsp lemon juice
handful chopped coriander, plus extra
Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft.
Mix together the remaining ingredients, then toss the warm carrots through the dressing.
Sprinkle with extra chopped coriander to serve.
Recipe adapted from: Good Food