Low FODMAP Recipes Nimish Low FODMAP Desserts Nimish

Ingredients


450g/1lb lactose free double cream

50g/1¾oz icing sugar

1 tsp rosewater

pinch saffron strands, soaked in 100ml/3½fl oz warm lactose free milk for 15 minutes

To decorate

edible silver leaf (optional)












Cooking method


Whip the lactose free cream in a bowl until soft peaks just start to form – it’s important not to over-whisk it.

Sift in the icing sugar, then add the rosewater and the now cool lactose free saffron milk and strands.

Whisk together for a minute until smooth and a few bubbles appear on the surface.

Pour gently into small serving bowls or glasses and chill overnight.

Decorate with silver leaf if you like. Serve.


Recipe adapted from: Good Food