For the Pancakes
125g gluten-free plain flour
1 whole egg
250ml lactose/dairy free milk
sunflower or rice bran oil , for frying
For the chocolate sauce
55g/2oz caster sugar
splash hot water
30g/1¼oz cocoa powder
To make the pancakes, whisk the gluten free flour, egg and lactose free milk in a bowl to make a batter.
Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.
Repeat to make further pancakes. For the sauce, whisk the sugar, water and cocoa together in a small pan over a gentle heat.
Add extra water depending on how thick you require the sauce.
To serve, slice the banana, transfer the pancakes to a serving plate and drizzle the chocolate sauce over.
Recipe adapted from: Good Food