30g/1¼oz gluten free breadcrumbs
30g/1¼oz parmesan cheese
handful fresh parsley, chopped
150g/5¼oz salmon steak
Place the gluten free breadcrumbs, cheese and parsley in a food processor and blend until combined. The mixture should form fine crumbs.
Coat the top of the salmon with the crumbs and bake in the oven for ten minutes or until the salmon is cooked through and the crumb is golden and crisp.
Serve on a plate with lemon and salad.
Recipe adapted from: Good Food