2 tbsp green pesto click here for recipe
finely grated zest 1 lemon
10 green olives, pitted and roughly chopped
85g gluten free breadcrumbs
4 white fish fillets
Heat oven to 200C/fan 180C/gas 6. Mix the pesto, lemon zest and olives together, then stir in the gluten free breadcrumbs.
Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece.
Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.
Recipe adapted from: Good Food