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3 tbsp rice vinegar

1 tbsp caster sugar

few splashes of toasted sesame oil

1 tsp toasted black sesame seeds

1 large cucumber, halved lengthways

300g radishes, sliced



In a large bowl mix together the rice vinegar, sugar, and sesame oil.

Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons.

Mix into the dressing with the radishes and scatter with sesame seeds. Serve.

Recipe adapted from: Good Food

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