Ingredients


4 baking potatoes

1 tbsp olive oil

60g pack sliced ham, torn

400g can chopped tomatoes

½ small pack basil leaves, shredded

100g grated mozzarella














Method


Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick several times with a fork.

Bake directly on the oven shelf for 1-1½ hrs, until they feel soft.

If you are short of time, prick each potato with a fork, wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside.

While the potatoes cook, heat the oil in a small pan and add the ham.  

Cook for 1-2 mins, then add the chopped tomatoes. Bring to the boil, then simmer for 5 mins.

Season and stir in half the basil. Spoon over the split potatoes and top each one with a good handful of cheese and the rest of the basil.


Recipe adapted from: Good Food

Recipes IBS Sano - Low FODMAP Recipes - Logo Background Gluten Free and Low FODMAP Recipe - Pizza baked potato
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