4 baking potatoes
1 tbsp olive oil
60g pack sliced ham, torn
400g can chopped tomatoes
½ small pack basil leaves, shredded
100g grated mozzarella
Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick several times with a fork.
Bake directly on the oven shelf for 1-1½ hrs, until they feel soft.
If you are short of time, prick each potato with a fork, wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside.
While the potatoes cook, heat the oil in a small pan and add the ham.
Cook for 1-2 mins, then add the chopped tomatoes. Bring to the boil, then simmer for 5 mins.
Season and stir in half the basil. Spoon over the split potatoes and top each one with a good handful of cheese and the rest of the basil.
Recipe adapted from: Good Food