1 pork fillet
for the blueberry sauce
1 cup frozen or fresh blueberries
1 cup water
½ cup sugar
½ teaspoon balsamic vinegar
Season the pork. Brush both sides with oil. Griddle on both sides until cooked through.
While meat is cooking, add blueberry sauce ingredients to a small sauce pan and bring to a boil.
Reduce to simmer and continue to cook until ¾ of liquid is gone, be sure to stir periodically. Top cooked pork with blueberry sauce.
Recipe adapted from: Good Food