1 escalope of pork
1 egg, beaten
50g/1¾oz gluten free breadcrumbs
2 tbsp olive oil
Cranberry Sauce to serve
Mix the egg, oats and gluten free breadcrumbs together in a bowl. Dip the pork in the mixture to coat.
Heat one tablespoon of the olive oil in a pan and fry the pork for 4-5 minutes on each side, or until golden brown.
Serve the pork with cranberry sauce and vegetables.
Recipe adapted from: Good Food