Ingredients


400g/14oz pork shoulder, cut into 3cm/1¼in cubes

For the marinade

2 tbsp fresh lemon juice

2 tbsp olive oil

2 tsp dried oregano

½ tsp ground cumin

½ tsp cayenne pepper

1 tsp smoked paprika

1 tsp garlic infused oil

½ tsp salt









Method


Mix all the marinade ingredients in a bowl and add the meat. Marinate for an hour or so.

Thread the cubes of meat on to skewers. Grill on a barbecue or under a hot grill for 10–12 minutes, turning until cooked through.


Recipe adapted from: Good Food

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