2 tbsp olive oil
400g leftover cooked new potatoes, sliced
4 eggs, beaten
1 tbsp chives chopped
1 bunch dill, roughly chopped
25g lactose free cheddar, grated
In a small non-stick frying pan, heat oil over a medium heat.
Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, chives, dill and some seasoning. Heat the grill.
Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese.
After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan.
Eat straight away with mayo or ketchup or cool quickly and chill.
Recipe adapted from: Good Food