400g small even-sized new potatoes
12 slices Iberico ham (such as Paleta Iberico from the shoulder)
handful rocket leaves
For the chive dressing
1 tsp Dijon mustard
1 tbsp white wine vinegar
3 tbsp olive oil
2 tbsp mayonnaise
2 tbsp snipped chives
Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.
Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.
Recipe adapted from: Good Food