400g small even-sized new potatoes

12 slices Iberico ham (such as Paleta Iberico from the shoulder)

handful rocket leaves

For the chive dressing

1 tsp Dijon mustard

1 tbsp white wine vinegar

3 tbsp olive oil

2 tbsp mayonnaise

2 tbsp snipped chives


Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.

Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.

Recipe adapted from: Good Food

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Low FODMAP Recipe and Gluten Free Recipe - New potatoes with cured ham & chives