Ingredients


400g small even-sized new potatoes

12 slices Iberico ham (such as Paleta Iberico from the shoulder)

handful rocket leaves

For the chive dressing

1 tsp Dijon mustard

1 tbsp white wine vinegar

3 tbsp olive oil

2 tbsp mayonnaise

2 tbsp snipped chives










Method


Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.

Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.


Recipe adapted from: Good Food

Recipes IBS Sano - Low FODMAP Recipes - Logo Background
Recipes
Recipes Recipes
Share on Facebook Share on Twitter Share on LinkedIn Share on Tumblr Share on Google Bookmarks Share on Reddit Share on Stumble Upon
Low FODMAP Recipe and Gluten Free Recipe - New potatoes with cured ham & chives