750g small new potatoes, unpeeled and halved if large
1 tbsp garlic infused oil
2 anchovy fillets, roughly chopped
3 rounded tbsp mayonnaise
1 tbsp olive oil
juice ½ lemon
3 tbsp grated Parmesan
1 bunch chives, finely chopped
Cook the potatoes in boiling salted water until tender.
Meanwhile, pound the garlic infused oil and anchovy fillets to form a paste.
Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.
Toss the dressing through the potatoes with the chives while still warm.
Recipe adapted from: Good Food