1kg floury potatoes (such as King Edward)
25g lactose free butter, melted
200g feta cheese
100g grated lactose free cheddar
50ml lactose free cream
Heat oven to 190C/170C fan/gas 5. Prick each potato a few times with a fork.
Place in the oven and cook for 1 hr. Remove from the oven and, using a tea towel to protect your hands, cut them in half lengthwise.
Use a spoon and scoop out the flesh, leaving behind enough skin and flesh to form a shell.
Heat the grill. Place the potato halves, cut side up, onto a baking tray.
Brush with a little melted lactose free butter then grill for 3-5 mins until starting to crisp.
Meanwhile mash the potato flesh with 100g of goat’s cheese, any leftover lactose free butter and lactose free cream, then season well.
Spoon a little mash back into each potato shell, then top with a crumbled feta cheese.
Top with lactose free cheddar then place under the grill and cook for 5 mins until golden.
Recipe adapted from: Good Food