8 rashers smoked streaky bacon or about 175g ham, chopped into pieces
200ml lactose free milk
50g lactose free strong cheddar, grated, plus extra for sprinkling, if you like
Heat oven to 180C/160C fan/gas 4. If you’re using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.
Line a roasting tin, about 20 x 28cm, with baking parchment – just scrunch it roughly at the corners.
Whisk together the eggs and lactose free milk in a large jug or bowl, then stir in the bacon or ham, plus any fat from the pan, the lactose free cheddar and some seasoning.
Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 mins until golden and set.
Carry to your picnic in its tin and eat hot, warm or cold, with gluten free bread, tomatoes and a few salad leaves.
Recipe adapted from: Good Food