400g quinoa or ready to eat pouch
2 tbsp lemon-infused oil
1 cucumber, deseeded and chopped
1 large yellow pepper, deseeded and chopped
140g pitted black olives, chopped
140g vine tomatoes, chopped
small bunch parsley, chopped
12 small tomatoes, halved
Place the quinoa in a bowl and cover with 700ml boiling water.
Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.
Pour over the oil and some seasoning, mix and fluff up the quinoa with a fork.
Gently stir through the remaining ingredients and serve.
Recipe adapted from: Good Food