1-cal oil spray
1 large zucchini, finely diced
100g smoked tofu, finely diced
½ tsp smoked paprika
1½ tbsp balsamic vinegar
250g sachet cooked quinoa
1 tbsp chives, finely chopped
1 medium roasted red pepper from a jar (not in oil), about 85g, sliced
good handful rocket
Spray a non-stick pan with 3 sprays of oil and add the zucchini, tofu and smoked paprika.
Cook for a few mins to soften the zucchini. Stir in the balsamic vinegar and allow to sizzle and reduce.
Meanwhile, tip the quinoa and pepper into a bowl and toss gently to break up any clumps of quinoa.
Add the tofu, zucchini and chives then toss again. Will keep for 2 days in the fridge. Scatter over the rocket just before serving.
Recipe adapted from: Good Food