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Recipes Low FODMAP and Gluten Free Recipe - Raspberry and redcurrant sorbet
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Ingredients


500g/1lb2oz raspberries

500g/1lb2oz redcurrants

250g/9oz icing sugar















Method




Crush and sieve the fruit, then stir in the icing sugar.

Pour into an ice cream machine or make granita style if you do not have one.


Recipe adapted from: Good Food