350g gluten free pasta
200g tub lactose free soft cheese
squeeze lemon juice
145g pack gravadlax, torn into pieces, or smoked salmon trimmings
bunch chives, snipped
Cook the gluten free pasta following pack instructions. Once it’s cooked, drain, reserving some of the water, and tip it back into the pan.
Add the lactose free soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well.
Add a little of the pasta water to help form a creamy sauce, and heat through.
Add most of the chives, stir, and divide the gluten free pasta mixture between bowls. Serve with the remaining chives scattered on top.
Recipe adapted from: Good Food