200g/7oz raw salmon fillet or ready hot smoked salmon, flaked
1 bay leaf
30g/1oz lactose free butter
1 tbsp chives, chopped
200g/7oz cooked basmati rice
lactose free single cream, to taste
1 egg, hardboiled, to garnish
fresh coriander, to garnish
If using raw salmon, cover the fish with cold water, add bay leaf, bring to the boil and turn off the heat - the fish will be cooked.
Drain the fish, then flake. Melt the lactose free butter and stir in the spices and the rice and fry for 2-3 minutes.
Add the flaked fish.
Pour in enough lactose free cream to make the dish moist.
Spoon into bowls, top with the hardboiled egg and coriander and serve.
Recipe adapted from: Good Food