Low FODMAP Recipes

Ingredients


175g light soft brown sugar

300ml lactose free double cream

50g lactose free butter

½ tsp salt

Serves:  6-8











Method


Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved.

Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving.

Can be made up to 3 days in advance and chilled – gently reheat to serve.


Recipe adapted from: Good Food

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