140g gluten free breadcrumb
3 tbsp sesame seeds
1 tsp Chinese five-spice powder
4 skinless chicken breast, flatten a little
1 egg, lightly beaten
For the dip*
3 tbsp soy free seasoning sauce
juice 1 lemon
juice 1 lime, plus extra wedges to serve
1 tbsp caster sugar
*Click here for other dip ideas
Heat oven to 200C/fan 180C/gas 6 and line a baking tray with baking paper.
Mix the gluten free breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate.
Pat dry the chicken, dip into the egg, then roll in the gluten free breadcrumb mix.
Arrange on the baking tray, then bake for 25-30 mins until crisp and cooked through.
Mix the soy sauce with the citrus juices and sugar to make a dipping sauce.
Serve the crispy chicken with little dishes of the sauce for dipping, plus lime wedges for squeezing over.
Recipe adapted from: Good Food