Recipes IBS Sano Low FODMAP Recipe - Quick shrimp noodle soup


85g thick rice noodles

500ml hot chicken or vegetable stock

1 tsp fish sauce

juice ½ lime

1 star anise

pinch sugar

1 handful raw shrimp

handful mint and coriander leaves

chopped red chilli, to serve

Preparation method

Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar.

Bring to the boil and add the noodles and shrimp. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.

Recipe adapted from: Good Food