12 raw shrimp

500g/1lb 2oz rock salt

8 sprigs fresh thyme

lemon wedges, to serve


Preheat the oven to 220C/425F/Gas 7. Put a layer of rock salt about 1cm/½in thick on a small roasting tray, lay half of the thyme on to it then place the shrimp on the herbs.

Put the remaining thyme over the top of the shrimp then completely bury in the remaining salt.

Sprinkle lightly with water then bake in a preheated oven for 6-7 minutes, crack the salt, remove the shrimp and serve with lemon wedges.

Recipe adapted from: Good Food

Recipes IBS Sano - Low FODMAP Recipes - Logo Background Gluten Free and Low FODMAP Recipe - Shrimp baked in sea salt with thyme
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