12 raw shrimp
500g/1lb 2oz rock salt
8 sprigs fresh thyme
lemon wedges, to serve
Preheat the oven to 220C/425F/Gas 7. Put a layer of rock salt about 1cm/½in thick on a small roasting tray, lay half of the thyme on to it then place the shrimp on the herbs.
Put the remaining thyme over the top of the shrimp then completely bury in the remaining salt.
Sprinkle lightly with water then bake in a preheated oven for 6-7 minutes, crack the salt, remove the shrimp and serve with lemon wedges.
Recipe adapted from: Good Food