Low FODMAP Recipe Shrimp skewers with lime mayo


40 tiger prawns, freshly cooked

40 long skewers

6 tbsp, good quality mayonnaise

1 lime, juice only

1 lime quartered

For the marinade

1 large red chili, seeded and finely chopped

1 tbsp olive oil

2 tsp Thai fish sauce or soy sauce

1 tbsp garlic infused oil

2 tsp grated ginger

1 tsp ground cumin


Mix the marinade ingredients and add to the prawns. Leave for 5 mins.

To cook on a barbecue: thread the prawns on skewers, place in the centre of the grill on the lemongrass and cook for 2-3 mins, turning once until opaque.

Discard the lemongrass before eating.

Place the mayonnaise in a small bowl and mix in the lime and the spring onions.

Serve the lime mayo in a pretty bowl on the side. With fresh limes quartered.

Recipe adapted from: Good Food

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