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For the shrimp

100ml/3½fl oz olive oil

16 fresh large shrimp, peeled

1 tbsp smoked paprika

1 lemon, juice only

1 tbsp garlic infused oil

1 red chili, finely chopped

For the salad

2 tbsp olive oil

250g/9oz fine green beans, blanched for 3 minutes

2 tbsp finely chopped fresh parsley

Recipes Recipes


Heat the oil in a large frying pan until just sizzling. Increase the heat, add the shrimp and fry until cooked through (about 3 minutes).

Add the lemon juice, garlic infused oil, smoked paprika and chili and stir to combine. Remove from the heat and set aside.

For the salad, heat the oil in a medium pan and add the blanched beans and stir to combine.

To serve, add the shrimp, a portion of the sauce and salad to individual bowls.


Recipe adapted from: Good Food

Low FODMAP and Gluten Free Recipe - Shrimp with smoked paprika
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*We recommend the help  of a registered dietician