´╗┐ Low FODMAP Recipe - Singapore Noodles

Ingredients


50g rice vermicelli noodles

oil

1 tsp garlic oil

1 red chili, shredded

1 tsp low FODMAP curry powder

finely shredded zucchini

finely shredded carrots

finely shredded red pepper

Sliced green beans

1 tbsp gluten free soy sauce

1 tbsp chili sauce*


*Check ingredients to ensure there is no onion, garlic or wheat








Method


Cook the rice noodles until just tender, drain and rinse under cold water (they take very little time - and need to be watched).

Fry the vegetables in oil. Add the chili, curry powder and garlic oil.

Toss, then add the cooked noodles to the pan with 1 tbsp gluten free soy sauce and 1 tbsp chili sauce.


Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Veggie Singapore noodles
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