65g/2½oz softened lactose free butter
1 heaped tsp fresh dill, chopped
squeeze of lemon juice
salt and freshly ground black pepper
8 slices gluten free white
4-8 slices of smoked salmon, depending on size
¼ cucumber, peeled and thinly sliced
Mix together the lactose free butter, dill and a squeeze of lemon juice.
Season with salt and pepper, then spread onto the 8 slices of gluten free bread.
Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of gluten free bread and top with the remaining slices of bread.
Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.
Recipe adapted from: Good Food