65g/2½oz softened lactose free butter

1 heaped tsp fresh dill, chopped

squeeze of lemon juice

salt and freshly ground black pepper

8 slices gluten free white

4-8 slices of smoked salmon, depending on size

¼ cucumber, peeled and thinly sliced

Serves:  4


Mix together the lactose free butter, dill and a squeeze of lemon juice.

Season with salt and pepper, then spread onto the 8 slices of gluten free bread.

Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of gluten free bread and top with the remaining slices of bread.

Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.

Recipe adapted from: Good Food

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