4 slices seeded gluten free bread
100g/3½oz lactose free cream cheese
100g/3½oz smoked salmon slices
½ cucumber finely sliced
squeeze lemon juice
1 tsp finely chopped fresh chives, to garnish
1 tsp finely chopped fresh dill, to garnish
freshly ground black pepper
25g/1oz watercress, to serve
Spread the gluten free bread with the lactose free cream cheese.
Top with the smoked salmon, cucumber and a little lemon juice.
Sprinkle with herbs and pepper. Serve with the watercress.
Recipe adapted from: Good Food