Ingredients


2 skinless chicken breasts

3 tbsp barbecue sauce - click here for recipe

2 rashers streaky bacon

50g lactose free cheddar, grated














Method


Heat the grill to medium-high and line a baking sheet with foil.

Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins.

Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.

Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy.

Top the chicken with the bacon to serve.


Recipe adapted from: Good Food

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Low FODMAP & Gluten free Recipe - Smothered Chicken