4 tbsp soft lactose free butter
2 tsp cinnamon
2 eggs, beaten
100ml lactose free milk
4 slices gluten free bread
Lactose free ice cream and maple syrup, to serve
Mix 3 tbsp of the lactose free butter with half the cinnamon and mash together.
Beat together the egg, lactose free milk and remaining cinnamon.
Sandwich 2 slices of gluten free bread together with half the cinnamon butter and repeat with the remaining two slices.
Dip in the egg mix and leave to soak for a few secs. Heat the lactose free butter in a frying pan until foaming.
Cook the gluten free bread for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook.
Serve each portion topped with a scoop of lactose free ice cream and a drizzle of maple syrup, if you like.
Recipe adapted from: Good Food