1 tbsp sunflower oil

large piece fresh root ginger, peeled and grated

2 tsp garlic oil

2 red chilies, deseeded and finely sliced

500g minced chicken, turkey or pork

85g light brown sugar

2 tbsp fish sauce

juice 1 lime

2 lime leaves, finely shredded

To serve

mix of iceberg lettuce, Little Gem and cos leaves

Chopped chives

large handful mint and coriander leaves, very roughly chopped

1 lime, cut into wedges


Heat the oil in a large frying pan. Fry the ginger and chilies for 1 min.

Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go.

Sprinkle over the brown sugar, fish sauce, garlic oil, lime juice and shredded lime leaves, then cook everything down until sticky.

Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs and chives for scattering over; and the lime wedges for squeezing.

Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Spicy mince & lettuce cups
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