1 tbsp sunflower oil
large piece fresh root ginger, peeled and grated
2 tsp garlic oil
2 red chilies, deseeded and finely sliced
500g minced chicken, turkey or pork
85g light brown sugar
2 tbsp fish sauce
juice 1 lime
2 lime leaves, finely shredded
mix of iceberg lettuce, Little Gem and cos leaves
large handful mint and coriander leaves, very roughly chopped
1 lime, cut into wedges
Heat the oil in a large frying pan. Fry the ginger and chilies for 1 min.
Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go.
Sprinkle over the brown sugar, fish sauce, garlic oil, lime juice and shredded lime leaves, then cook everything down until sticky.
Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs and chives for scattering over; and the lime wedges for squeezing.
Recipe adapted from: Good Food