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Ingredients


450g/1lb baby spinach

450g/1lb feta cheese, cut into chunks or cubed

8 tsp pine nuts, lightly toasted

sherry vinegar, to taste

light and fruity olive oil, to drizzle














Method


Place the washed spinach with the feta and pine nuts in a bowl.

Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.


Recipe adapted from: Good Food


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Low FODMAP and Gluten Free Recipe of the day - Spinach, feta and pine nut salad