450g/1lb baby spinach
450g/1lb feta cheese, cut into chunks or cubed
8 tsp pine nuts, lightly toasted
sherry vinegar, to taste
light and fruity olive oil, to drizzle
Place the washed spinach with the feta and pine nuts in a bowl.
Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
Recipe adapted from: Good Food