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150g/5¼oz salmon fillet

2 scallions, sliced green end only

1 tomato, cut into quarters

2 tbsp gluten free soy sauce

½ lemon, juice only

1 tbsp vegetable oil

1 tsp sesame oil



Place a bamboo steamer over a pan of simmering water. Add the salmon fillet, scallions and tomatoes and steam for 6-8 minutes, or until the salmon is cooked through.

Meanwhile, mix the gluten free soy sauce, lemon juice, vegetable oil and sesame oil in a bowl.

Remove the salmon and vegetables from the steamer and transfer to a serving plate. Drizzle the sauce over and serve.

Recipe adapted from: Good Food

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