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8 chicken drumsticks

2 tbsp gluten free soy sauce

1 tbsp golden syrup

1 tbsp olive oil

1 tsp tomato purée

1 tbsp Dijon mustard

To garnish

1 tsp sesame seeds

handful coriander leaves

boiled white rice, to serve



Make 3 slashes on each of the drumsticks. Mix together the gluten free soy, golden syrup, oil, tomato purée and mustard.

Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.

Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

Sprinkle over the sesame seeds and coriander leaves.

Recipe adapted from: Good Food

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