300ml/½pint ginger ale or cola
30ml/2tbsp gluten free soy sauce
30ml/2tbsp rapeseed or olive oil
2 tsp garlic oil
30ml/2tbsp golden syrup
Freshly milled black pepper
To prepare the marinade; in a large non-metallic dish mix all the ingredients together.
Add the lamb and marinate for a minimum of 2 hours, or overnight if time allows.
Preheat the oven to Gas mark 6, 200°C/400°F.
Remove the lamb from the marinade and transfer to a large non-stick roasting tin.
Roast for 1 hour covered with foil, turning once.
Remove the foil, return to the oven uncovered for the final 30 minutes.
Transfer the ribs to a large plate and serve with the salad
Recipe adapted from: Good Food