1 tablespoon vegetable oil
420g turkey steaks, cut into 1cm strips against the grain of the meat
3 tablespoons maple/golden syrup
3 tablespoons gluten free soy sauce
1 tablespoon garlic infused oil
2 teaspoons grated fresh ginger / pinch ground ginger
Roughly 250g green beans, cooked (frozen are fine)
300g cooked rice to serve
Heat the oil in a large frying pan and fry the turkey strips for 4-5 minutes until golden and cooked through. Removed from the pan and keep warm.
Add a tiny splash of oil in the pan and add the ginger. Cook for around 1 minute stirring frequently so it's cooked and soft but not brown or burned.
Add the syrup, garlic oil and gluten free soy sauce to the pan and stir well over a medium heat.
Simmer gently for around 2 minutes so it reduces slightly.
Return the turkey to the pan and mix it well so it's all coated with the sauce.
Add a splash of hot water if you think it's too dry. Finally stir through the green beans and serve with rice.
Recipe adapted from: Good Food