250g strawberries, halved
½ orange, juiced and zest cut off in strips
a slug of Cointreau or Grand Marnier
142ml pot lactose free double or whipping cream with 1 tbsp icing sugar
lactose/dairy free chocolate grated -optional
Put the strawberries in a bowl with the orange juice and a slug of cointreau.
Macerate for 15 minutes.
Spoon into bowls, sprinkle on the orange zest and divide the lactose free cream between them.
Top with grated chocolate.
Recipe adapted from: Good Food