1 block strawberry jello
450ml strawberry juice or water
15-18 very ripe strawberries
Put 6 tsp boiling water into a jug. Sprinkle on the jello, then whisk carefully until it dissolves.*
Pour in the juice and whisk, making sure it’s all mixed in.
Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.
Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end.
They should be full but with plenty of room around them.
Pour the juice into 6 glasses, filling them almost to the top.
Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.
When the jellies are set, decorate with extra strawberries.
*Check with the jello packet instructions, will vary if you but a block or powder.
Recipe adapted from: Good Food