1 x 400g punnet strawberries
300ml lactose free double or whipping cream
meringue nests, broken
strawberry Sorbet - optional
Whip the lactose free cream until thickened. Roughly mash half of the strawberries and then slice the rest.
Divide between 4 small bowls.
Top with a couple of broken meringue nests, lactose free cream and scoops of strawberry sorbet.
Recipe adapted from: Good Food