IBS Sano - Low FODMAP Recipes - Logo Background Recipes

Ingredients


125g self-raising gluten free flour

½ tsp gluten free baking powder

2 tsp ground cinnamon

50g lactose free butter, melted

2 tsp vanilla essence

1 egg

1 tbsp lactose free milk

3 ripe bananas, mashed











Method


Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.

Weigh the gluten free flour, baking powder and cinnamon into a bowl and mix with a wooden spoon.

Then weigh the lactose free butter, vanilla essence, egg, lactose free milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork.

Pour the ‘wet’ banana mixture into the ‘dry’ flour mixture and combine thoroughly with a wooden spoon.

Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean.

Remove from the oven, allow to cool in the tin for 10 mins then turn out.


Recipe adapted from: Good Food

Recipes
Share on Facebook Share on Twitter Share on LinkedIn Share on Tumblr Share on Google Bookmarks Share on Reddit Share on Stumble Upon
Low FODMAP Recipe and Gluten Free Recipe - Sugar-free banana cake