1 tbsp olive oil
400g can chopped tomatoes
100ml low FODMAP vegetable stock
2 tbsp tomato purée
2 tsp sugar
few basil leaves
Serve with Gluten Free Pasta of choice
Tip in all the other ingredients, except the basil, then bring to the boil.
Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
To finish, tear the basil leaves, then stir into the sauce.
Recipe adapted from: Good Food