* There are now some great ready made gluten free pizza bases available, along with gluten free pizza base mixes either will work
For the base, simply follow the packet instructions. For the topping, season the tomatoes with salt and freshly ground black pepper and spread over each dough base (you probably won't need the whole tin).
Sprinkle over the basil leaves, thyme leaves, if using, and mozzarella, season with salt and freshly ground black pepper and drizzle over some oil. Scatter over the olives, if using.
Place the pizzas into the oven and bake for 8-10 minutes, or until the base is crisp and the cheese is bubbling.