1 pack ready to eat quinoa
50g pack mozzarella, torn into pieces
2 large tomatoes, chopped
handful rocket or other salad leaves
For the dressing
4 tbsp olive oil
1 tbsp low FODMAP pesto
juice 1 lemon
To make the dressing, mix together the olive oil, pesto and lemon juice.
Pour the dressing over the quinoa and flake through with a fork, breaking up any clumps. Toss in the mozzarella, tomato and rocket, then serve.
Recipe adapted from: Good Food