Ingredients


350g plum tomatoes, halved

1 tbsp olive oil, plus more for drizzling

1 tbsp balsamic vinegar

few thyme sprigs, chopped

4 thick slices gluten free bread

125g ball mozzarella, torn

a few basil leaves

small handful rocket












Method


Heat oven to 200C/180C fan/gas 6. Lay tomatoes, cut side up, in a roasting tray and drizzle with 1 tbsp olive oil, the balsamic vinegar and thyme. Season and cook for 30 mins.

Meanwhile, toast gluten free bread until golden. Divide between 2 plates and top with the tomatoes. Scatter on mozzarella, basil leaves and rocket. Drizzle with olive oil and serve.


Recipe adapted from: Good Food

Recipes IBS Sano - Low FODMAP Recipes - Logo Background Gluten Free and Low FODMAP Recipe - Roasted tomato, mozzarella & rocket
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