For the venison burgers

400g/14¼oz venison mince

100g/3½oz pancetta, finely diced

salt and freshly ground black pepper

2 tbsp olive oil

To Serve

Gluten free buns

Large tomatoes - sliced

Curly leaf lettuce


For the venison burgers, place the venison mince in a large bowl and add the diced pancetta.

Season with salt and freshly ground black pepper.

Using your hands, shape the mince into 12 balls and press down into burger shapes.

Heat the oil in a large frying pan, fry the venison burgers and cook for three minutes on each side (for medium), or until cooked through.

Serve the venison burgers with toasted gluten free buns and salad.

Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Venison burgers
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