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Ingredients


vegetable oil, for greasing

250ml/9fl oz water

250g/9oz caster sugar

250ml/9fl oz cranberry juice

25ml/1fl oz vodka

4 gelatine leaves, soaked in 3 tbsp cold water

1 lime zested












Method


Grease sqaure jelly moulds of your choice and line with cling film.

Place the water, sugar and cranberry juice into a pan and bring to the boil.

Reduce the heat and simmer for five minutes, then remove from the heat.

Add the vodka and stir to combine.

Remove the gelatine leaves from their soaking water and place into the pan with the cranberry mixture.

Stir the cranberry mixture until it begins to thicken, then pour the mixture into a  pouring jug.

Top up the moulds with the jelly mix.

Transfer the jellies to the fridge to chill overnight and set.

To serve, turn out each jelly onto a small tray. Top with lime zest.


Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Vodka and cranberry jelly
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