For the salad
3 tbsp olive oil
2 rashers smoked back bacon
1 vine tomato, seeds removed, sliced
55g/2oz wild rocket
1 tbsp chopped fresh chives
salt and freshly ground black pepper
*Gluten free bread croutons optional
Heat one tablespoon of the olive oil in a frying pan and fry the bacon until golden-brown and crisp, about 4-5 minutes. Remove from the pan and tear each rasher into three pieces.
Place the bacon into a bowl with the remaining ingredients and stir well. Top with gluten free bread croutons. Serve.
Recipe adapted from: Good Food