4 zucchini, sliced lengthways
For the dressing
1 tbsp garlic infused oil
Zest and juice of 1 lemon
2-3 sprigs fresh mint leaves, chopped
A small bunch of fresh basil, chopped
Sea salt and black pepper to taste
Zest of 1 lemon
Spare mint leaves
Warm a ridged grill pan or barbecue until smoking hot. Brush the zucchini slices with oil and cook on both sides until charred. Remove from the pan.
For the dressing whisk the ingredients together. To the zucchini in the dressing, then scatter over the remaining lemon zest and herbs, serve.
Recipe adapted from: Good Food